Beer Testing
Current quality control, primarily based on finished product testing, has limitations. Contamination risks increase along the supply chain and production process, especially with the introduction of new ingredients and developments like 0.0 alcohol beers.
Establishing robust quality control processes is essential, including regular laboratory testing and production parameter monitoring. Fast and accurate diagnostics are crucial to identify, monitor, and prevent spoilage events.
To address these challenges, bioMérieux offers AUGMENTED DIAGNOSTICS, combining microbiology testing with Data & Genomic capabilities. This approach provides comprehensive insights throughout the production process, aiding risk anticipation, meeting consumer preferences, addressing supply chain challenges, and supporting CSR initiatives.
As a trusted partner, bioMérieux delivers innovative solutions to improve risk management, prevent incidents, and sustain operational performance in the beer industry.
Solutions for the Beer Industry
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Pathogen Environmental Monitoring E-Learning Course
Elevate your team's expertise and ensure consistent planning and execution across your organization with our interactive eLearning course.
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VILINK® Instrument Management System
Instrument Management System
VILINK® software is our real-time support system that keeps the instruments in your laboratory running via remote monitoring.
