Ice Cream
Controlling bacteria in manufacturing facilities through quality programs that are monitored and verified are key to reducing microbial risk and preventing any recalls. This reduces the risk of associated brand damage, whilst maintaining efficiency through highly-adapted microbiological testing solutions. When it comes to product quality, bioMérieux is Your Truster Partner for revolutionary and cost-effective pathogen detection.
Product List
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D-COUNT® Rapid Microbial Detection
Ultra Rapid Microbial Detection
The D-COUNT® system is an advanced analysis solution for the rapid detection of microorganisms.
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TEMPO® Quality Indicator Solution
Automated Quality Indicator Solution
TEMPO® is a fully automated enumeration system that tests quality indicators in food products and environmental samples within your laboratory.
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ENVIROMAP® Automated Environmental Monitoring
Elevate Your Environmental Monitoring Program
ENVIROMAP® is a secure, cloud-based system that allows you to automate your environmental monitoring program and assists with the entire sampling lifecycle.
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BACT/ALERT® 3D
The Method of Choice for Rapid Sterility Testing
BACT/ALERT® 3D was developed as an effective and safe solution for industrial sterility testing. From its ease of use to its flexibility, BACT/ALERT® 3D is a state-of-the art microbial detection system suitable for any size laboratory, providing you with a reliable and objective alternative to traditional microbial detection methods.
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GENE-UP®
Automated Pathogen Detection
Our real-time PCR solution simplifies workflows, decreases cross-contamination risks, and gives you rapid results that speed up critical manufacturing decisions.
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LAB CONSULTANCY FOR FOOD INDUSTRY
Collaborating together to optimize laboratories by reducing expenses, enhancing quality, accelerating results, and empowering staff.
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GENE-UP® TYPER
Now You Know
Move from test results to actionable insights and make impactful decisions within 2 hours from an isolated colony with GENE UP® TYPER. This real-time PCR assay utilizes probabilistic typing of specific microorganisms to help identify the root cause of contamination and avoid future recurrence.