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Fresh Fruits

Fruits are an important part of the human diet, bringing many nutritional benefits. Fruit consumption is growing all over the world due to their availability and a greater awareness of their health effects. However, fruits are delicate and are grown and transported at a high microbiological risk. 

Fresh Fruits

Food-borne viruses, bacteria and spoilage effects can impair fruit safety and quality during harvesting, processing and distribution. Every minute counts in fruit product testing - fresh fruit has a short shelf-life and businesses cannot wait for lengthy microbial analysis. The rapid detection of pathogens and viral contaminants is essential to keep fruit companies moving, while precision testing is needed to keep consumers safe. View our portfolio for more.

Product List

  • VITEK® 2 COMPACT

    Your Solution for Automated Microbial Identification

    The VITEK® 2 Compact system offers quality control testing solutions for fast and accurate microbial identification. With technology that includes an extensive and robust identification database, rapid results, and minimal training time, it will streamline laboratory workflow for increased productivity.
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  • VITEK® MS Rapid Identification of Microorganisms

    Improve Your Productivity and Increase Confidence

    VITEK® MS was developed for its rapid identification of microorganisms for the pharmaceutical,personal care, and food industries. Suitable for industrial manufacturers and pharmaceutical laboratories who work with microbial identification, our knowledge base contains the most frequently encountered organisms in pharmaceutical, food and animal health applications.
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  • VITEK® MS PRIME MALDI-TOF Mass Spectrometry System

    Superior Workflow. Prime Results.

    The VITEK® MS PRIME is the next level of automated MALDI-TOF Mass Spectrometry system, that allows an accurate identification to the species-level.

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  • eGENE-UP® Lysis and RNA/DNA Purification

    Keep your customers safe

    The eGENE-UP® system enables high-quality Lysis and RNA/DNA purification to enhance the detection of foodborne pathogens across a wide array of targets.
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