Food Chain Microbiology Standards #25 

October 11, 2022

Food Chain Microbiology: Normative, Scientific, Regulatory and bioMérieux Certifications update

We are pleased to provide our latest edition of the Food Chain Microbiology Standards NEWSLFLASH N°25 (October 2022).

This new edition of our bioMérieux NEWSFLASH (previously named Newsletter) will allow you to stay up to date with what happened from April 2022 to August 2022 relating to:

•    Food Microbiology Standards (new published or revised ISO, CEN, FDA-BAM, USDA/FSIS standards)
•    Key publications (rules or regulations, guidelines, scientific advices)
•    bioMérieux solutions official certifications (new validations on alternative methods validated according to ISO 16140-2, AOAC …) since the previous edition
•    General information to access to all bioMerieux certified methods and to find all our NEWSFLASH (and previous Newsletter) communications
This NEWSFLASH allows you to be informed on a regular basis and is now available via our website.

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