Food Microbiology Standards Updated Newsletter N°24
(March 2022)
May 06, 2022
Food Microbiology: Normative, regulatory and bioMérieux validations updates
We are pleased to provide our latest edition of Food Microbiology Standards Update NEWSLETTER N°24 (March 2022).
This new edition of our bioMérieux Newsletter will allow you to stay up to date with what happened from January 2021 to August 2021 relating to:
- Food Microbiology Standards (new published, revised or deleted ISO, CEN, FDA-BAM, USDA/FSIS standards)
- Key publications (rules or regulations, guidelines, scientific advices)
- bioMérieux official validations (news on alternative methods validated according to ISO 16140-2, AOAC …), including a specific announcement on the Indian authority recent approvals
- General information to access to all bioMerieux methods validations and to find our Newsletters
TO DOWNLOAD THE FILE, PLEASE COMPLETE THIS FORM