Monitoring Hazards: Importance of a good Environmental Monitoring Program to « Seek and Destroy »

Following EFSA scientific opinion publication on the “Persistence of microbiological hazards in food & feed production and processing environment”, we sat together with scientific experts from bioMérieux and Kersia to understand the implication of this publication on the daily work of the food industry and how we can assist you in going beyond this scientific opinion.

Discover more with this Webinar Trilogy.

💻 WEBINAR 2
Monitoring Hazards: Importance of a good Environmental Monitoring Program to « Seek and Destroy »

📅 DATE
Sept 5th - 1 PM CET

🎤 SPEAKERS

✅ Lina Otero - Global Expert Services Manager at bioMérieux

✅ John Holah - Director of scientific committee, Pioneering Food Safety Association & Honoray Professor of Food Safety at Cardiff Metropolitan University