Fresh Fruits
Food-borne viruses, bacteria and spoilage effects can impair fruit safety and quality during harvesting, processing and distribution. Every minute counts in fruit product testing - fresh fruit has a short shelf-life and businesses cannot wait for lengthy microbial analysis. The rapid detection of pathogens and viral contaminants is essential to keep fruit companies moving, while precision testing is needed to keep consumers safe. View our portfolio for more.
Product List
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API®
Manual Microbial Identification
API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.
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BIOBALL® Standardized Strains for Food Applications
BIOBALL® delivers unprecented accuracy and precision, batch after batch.
A small freeze dried water-soluble Certified Reference Material containing a precise number of viable micro-organisms for Quantitative Quality Control
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Culture Media
Comprehensive Control
Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing.
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DILUMAT®
Automated Sample Dilution
The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs. -
Dehydrated Culture Media for the Food Industry
FLEXIBILITY AND OPTIMAL PERFORMANCE
bioMérieux's Dehydrated Culture Media are specially formulated to offer optimal performance in various microbiological testing contexts and meet the specific requirements of the food industry.