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Fresh Vegetables

Vegetables are rich sources of vitamins and minerals, dietary fiber and a host of beneficial non-nutrient substances like antioxidants. However, this makes them delicate and come with a high risk for pathogen contamination during harvesting, processing and distributing. 

Fresh Vegetables

Every minute counts - fresh products with a short shelf life cannot wait for lengthy microbial analysis. Quick detection of pathogens and viral contaminants is essential to keep the business of veggie companies moving. We can provide you with cost-effective solutions that will keep your products consistent, preserve your brand image that reveal the value that lies within your production system.

Product List

  • API® 

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

  • BIOBALL® Standardized Strains for Food Applications

    BIOBALL® delivers unprecented accuracy and precision, batch after batch.

    A small freeze dried water-soluble Certified Reference Material containing a precise number of viable micro-organisms for Quantitative Quality Control

  • Culture Media    

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an integral part of your laboratory’s daily quality control testing. 

  • Dehydrated Culture Media for the Food Industry

    FLEXIBILITY AND OPTIMAL PERFORMANCE

    bioMérieux's Dehydrated Culture Media are specially formulated to offer optimal performance in various microbiological testing contexts and meet the specific requirements of the food industry.

  • ENVIROMAP® Automated Environmental Monitoring

    Elevate Your Environmental Monitoring Program

    ENVIROMAP® is a secure, cloud-based system that allows you to automate your environmental monitoring program and assists with the entire sampling lifecycle.