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Aseptic Filled Food (Dressing, Soups)

Aseptic foods such as dressings and soups require that sterile products are transferred to sterile containers in a hygienic manner. They are produced and packaged in a low-germ environment, which is important to maintain throughout the entire manufacturing process. This requires separate sterilization for different products as well as aseptic (contamination-free) conditions. In order to ensure that the safety level of these products is consistent and preserve brand identity, a suitable food safety solution is required to prevent losses and spoilages. 

Aseptic Filled Food (Dressing, Soups)

bioMérieux specializes in developing adaptable pathogen testing solutions that ensure profits by providing quick and reliable results. 

Solutions

  • GENE-UP®

    Automated Pathogen Detection

    GENE-UP® delivers a Real-Time PCR technology for the detection of foodborne pathogens, spoilers and viruses; simplifying training and workflow and reducing cross contamination risk.

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  • GENE-UP® PRO QUANT Salmonella

    True Quantification

    GENE-UP® PRO QUANT Salmonella brings efficiency and ease with accurate quantification of Salmonella. With no incubation or enrichment required, you get reliable results with true quantification for informed and efficient intervention decisions.

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  • VIDAS® KUBE™ Automated Food Pathogens Detection

    EASY AUTOMATED FOOD PATHOGEN DETECTION

    VIDAS® KUBE™ is an automated food pathogen detection system with accessible volume flexibility adding advanced automation, minimum training and higher productivity.

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  • GENE-UP® TYPER

    Now You Know

    Move from test results to actionable insights and make impactful decisions within 2 hours from an isolated colony with GENE UP® TYPER. This real-time PCR assay utilizes probabilistic typing of specific microorganisms to help identify the root cause of contamination and avoid future recurrence. 

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  • ENVIROMAP® Automated Environmental Monitoring

    Elevate Your Environmental Monitoring Program

    ENVIROMAP® is a secure, cloud-based system that allows you to automate your environmental monitoring program and assists with the entire sampling lifecycle.

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  • Pathogen & Spoiler Environmental Monitoring E-Learning Course

    Elevate your team's expertise and ensure consistent planning and execution across your organization with our interactive eLearning course.

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  • MASTERCLAVE® Media Preparator

    Broth and Culture Media Preparation

    MASTERCLAVE® is an automated culture media preparation system that improves your laboratory workflow, from media to sample preparation. 

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  • API®

    Manual Microbial Identification

    API® makes microbial identification simple and reliable. Combining a standardized method with an extensive and robust digital microbial ID knowledge base, API® can easily be implemented into any microbiology laboratory.

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  • BIOBALL® Standardized Strains for Food Applications

    BIOBALL® delivers unprecented accuracy and precision, batch after batch.

    A small freeze dried water-soluble Certified Reference Material containing a precise number of viable micro-organisms for Quantitative Quality Control

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  • Culture Media

    Comprehensive Control

    Reliable culture media solutions safeguard food products from contamination, making them an essential part of your laboratory’s daily quality control testing while delivering high efficiency and reliability.

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  • DILUMAT®

    Automated Sample Dilution

    The DILUMAT® dilution system is designed to ensure accurate dilutions and reduce contamination risks, standardizing your sample preparation and evolving with your needs.

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  • Dehydrated Culture Media for the Food Industry

    FLEXIBILITY AND OPTIMAL PERFORMANCE

    bioMérieux's Dehydrated Culture Media are specially formulated to offer optimal performance in various microbiological testing contexts and meet the specific requirements of the food industry.

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Ready to Eat Food

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Ready to Eat Food Microbial Detection and Quality Control

Ready-to-eat (RTE) meal manufacturers have a lot on their plates, especially when it comes to spoilage and contamination. The presence of pathogens in ready-to-eat foods is a more serious threat to public health than their presence in raw meat products because ready-to-eat foods do not usually receive additional treatments to eliminate these bacteria ; meanwhile, they may contain native microflora including pathogenic bacteria of the raw material from which they are prepared.
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Augmented Diagnostics bioMérieux

Our Approach

Your Trusted Partner in Augmented Diagnostics

To help the food processing industry keep pace with the rapidly changing environment, we are investing heavily in disruptive science and technology. This enables our customers to anticipate emerging risks and take full control of their operations.

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